{"id":3247,"date":"2020-01-16T17:05:29","date_gmt":"2020-01-16T17:05:29","guid":{"rendered":"https:\/\/scratchsleeves.com\/?post_type=scratchsleeves-blog&p=3247"},"modified":"2026-04-22T14:52:26","modified_gmt":"2026-04-22T14:52:26","slug":"milchfreie-yorkshire-puddings-die-tatsachlich-aufgehen","status":"publish","type":"scratchsleeves-blog","link":"https:\/\/scratchsleeves.com\/de\/scratchsleeves-blog\/dairy-free-yorkshire-puddings-that-actually-rise\/","title":{"rendered":"Molkereifreie Yorkshire-Puddings (die tats\u00e4chlich aufgehen!)"},"content":{"rendered":"
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Sojamilch hat die unangenehme Angewohnheit, Yorkshire-Pudding-Teig zu schwer werden zu lassen - aber dieses narrensichere Rezept, das das traditionelle Verh\u00e4ltnis von Milch und Eiern \u00e4ndert, funktioniert wie ein Traum.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Inhaltsstoffe<\/h2>\n
    \n
  • 80 g glattes Mehl<\/li>\n
  • 1 mittleres Ei<\/li>\n
  • 125 ml unges\u00fc\u00dfte Sojamilch<\/li>\n
  • Salz und Pfeffer zum W\u00fcrzen<\/li>\n
  • \u00d6l\/Fett zum Kochen<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\"Frisch\t\t\t\t\t\t\t\t\t\t\t
    Solange der Ofen vorgeheizt ist, gehen diese Yorkshire-Puddings trotz der schwereren Sojamilch auf.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Methode<\/h2>\n
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    1. Heizen Sie den Ofen auf 220\u00baC\/425\u00baF\/Gas Stufe 7 vor. Dieser Schritt ist sehr wichtig. Lassen Sie sich nicht dazu verleiten, den Ofen zu benutzen, bevor er die richtige Temperatur erreicht hat.<\/li>\n \t
    2. Sobald es auf Temperatur ist, erhitzen Sie das \u00d6l in Ihrer Puddingform f\u00fcr etwa 5 Minuten.<\/li>\n \t
    3. W\u00e4hrend er aufgew\u00e4rmt wird, alle Zutaten in eine Sch\u00fcssel geben und mit einem Schneebesen zu einem ziemlich dicken Teig verr\u00fchren.<\/li>\n \t
    4. Den Teig in das hei\u00dfe \u00d6l geben und die Form f\u00fcr 15-20 Minuten in den Ofen schieben, bis der Pudding aufgegangen und oben knusprig ist.<\/li>\n<\/ol>\nDa selbst unges\u00fc\u00dftes Soja ziemlich s\u00fc\u00df ist, ist die W\u00fcrze eine echte Bereicherung f\u00fcr dieses Rezept.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Sojamilch hat die unangenehme Angewohnheit, Yorkshire-Pudding-Teig zu schwer werden zu lassen - aber dieses narrensichere Rezept, bei dem das traditionelle Verh\u00e4ltnis von Milch und Eiern ge\u00e4ndert wird, funktioniert wie ein Traum.<\/p>","protected":false},"featured_media":3248,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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